All Purpose Flour (Maida)

All-purpose flour is a versatile and general use wheat flour. It is milled from hard red wheat or a blend of hard and soft wheats, typically 80:20 ratio. As the name suggests, all-purpose flour is suitable for all types of baked goods such as bread, biscuits, pizza, cookies, muffins, etc.

Packaging size are 5kg,10kg,20kg, and 50kg and in Jute Bagsand Plastic Bag.