Whole Wheat Flour (Atta)

Atta/Ata or chakkiatta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other processing to the finished baked goods or other food.

Packaging size are 5kg,10kg,20kg, and 50kg and in Jute Bagsand Plastic Bag.