Corn Flour

Corn starch, maize starch, or cornflour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Packaging size are 5kg,10kg,20kg and customised packaging and in Jute Bags, Loose Packing, Plastic Bags.